Pharma and Food Service

1- Introduction
2- Quality Management
3- Personnel
4- Building and Facilities
5- Process Equipments
6- Documentation and records
7- Material Management
8- Production and Process Control
9- Packaging
10- Storage and Distribution
11- Laboratory control
12- Validation
13- Change control
14- Rejects and Re-use of Materials
15- Complaints and re-call
18(hours)