Training

 

General Business

Business Writing

COMMUNICATOR’S

Goal Setting

Customer Satisfaction & Handling Complaints

LEADERSHIP

Marketing Overview

Guerrilla Marketing

Marketing, Advertising and Promotion of Pharmaceuticals and Medical Devices

Pharmaceutical Export Management

Selling Skills Overview

Team Formation

TIME MANAGEMENT

TQM Overview

 

Certificates

Six Sigma Green Belts

Six Sigma Black Belt

Certified Manager of Quality (CMQ/OE)

Pharmaceutical GMP Professional (PGP)

Human Resources Certificate

Marketing Professional Certificate

Project Management Professional Certificate

Sales Professional Certificate

 


Pharmaceutical & Food

Antibiotic Assay

Cleaning Validation

Computer Validation

Developing & managing environmental monitoring program

ECTD electronic file submission

FDA (food and drug administration) guidelines FOR GMP QUALIFICATION

GEP for pharmaceutical industries

GMP (Advanced Level)

Good Laboratory Practices (GLPs)

Good Microbiology Practice

GSP for pharmaceutical industries

HPLC method development, validation and troubleshooting

Introduction to Good Manufacturing Practices (GMPs)

Methods of sterilization

Pharmaceutical Water Systems

Process Validation

Stability Programs

Validation of the QC lab.

Validation Overview

Analytical Method Validation

Atomic Absorption Spectrometry (AAS) and its application


Detection of listeria monocytogenes in food (ISO 11290-1)

Detection of salmonella in food (ISO 6579)

EMEA (European Medicines Agency) Guidelines FOR GMP QUALIFICATION


Examination of canned food spoilage


Gas &Liquid Chromatography and its application GC & LC /MS/MS

Pharmaceutical Factory layout

Production of non sterile pharmaceuticals

Production of sterile pharmaceuticals


QA/QC for preparation and performance of solid and liquid culture media (ISO 11133-1,2)


UV spectrometry and its application

WHO (world health organization ) Guidelines FOR PRE QUALIFICATION

 

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